Late Summer Harvest and Fun

So it's been far too long since I've updated my blog. I ran off to visit my folks in New Mexico in early August, and with school starting again, we've been unable to keep up with the garden. Here's what we harvested earlier this week. It's probably the last of the tomatoes.

We still have celery growing, brussel sprouts, some parsley, sage, and of course my sweet basil. I plan to make a bunch into pesto to freeze. Of course I'll take photos when I do.

One of the last culinary adventures from the summer was deep fried Pepsi courtesy of the Indiana State Fair.
Okay, I was dubious (Pepsi?!). I had planned on keeping away from fried dough this year, but here they are:
I have to admit, they were adorable, tasty, and the portion wasn't excessive. And I didn't feel as though I had dunked my face in a vat of grease. The fried Snickers I had a bite of resembled a Twinkie, but was too warm, moist and, well, brown to be appetizing. The pepsi balls, though were a-ok.

In other State Fair-inspired adventures, I'm completely obsessed with fried green tomatoes right now. I purchased them once at a booth at the Parke County Covered Bridge Festival. I was a bit disappointed with the mushy, sour, egg-battered plate I got, but with my own premature tomatoes, I've taken to coating with whole wheat flour seasoned with Fiesta brand fajita seasoning (the secret ingredient for everything my whole family makes), and pan frying in olive oil. Mmmmmmm... I think the other two diners were served two apiece, and I ate the rest.
AND, another State Fair trick I've picked up is grilling corn on the cob with the husk on! Of course Martha could've told me better, but it's fun to learn things through trial and error (the husks are incredibly flammable!) They were the best corn on the cob I've ever had.

I had to try out the grilled corn as part of the perfect rustic weekend getaway we had over Labor Day weekend.

We rented out a log cabin in Southern Indiana for a couple nights, and I spent most of that time in the back staring at the fire and roasting Sweet & Sara vegan marshmallows! We haven't had marshmallows in years! Thank goodness Sweet & Sara figured out how to make 'em without gelatin! Zips and I made the perfect s'more. Zips is quite the expert at burning the marshmallows exactly right, I held the graham crackers with special dark chocolate bar on a spatula over the coals until it was just melty. Then together-- ShaZAM! The perfect s'more. (sorry, no photo. it was too dark, and the s'more was gone in seconds flat).

Here's the fully loaded grill from the second night. So as not to overdose on Yves good dogs, we made some barbeque chik'n with those Quorn naked cutlets. Not bad. Especially good as leftovers.

And our delicious big country breakfast with french pressed coffee, fresh squeezed grapefruit juice, homemade blueberry compote for the griddle cakes, veggie bacon and sausage, and homefries, and scramblers. Yum!


I'll be adding pics and tales from my visit to Albuquerue. And dreaming of fair foods, country breakfasts, and not having to get up to go to school!