Breakfast of Champions

In more concerted efforts to have more healthful breakfasts, especially with school starting again next week, we discovered the joys of eating quinoa in the mornings. Zips found a fantastic recipe for Quinoa Porridge (sounds so English, I know..) Ours involves plain cooked quinoa soaked in an equal amount of soy milk (1 1/2 cups feeds both of us) overnight and heated in the morning with a drizzle of honey, a sprinkle of orange zest, some dried cranberries, and some chopped walnuts. It's like oats or grits and a complete protein to boot!