Can you boil milk? Then you can make Chocolate Mousse!!

Easy Chocolate Mousse

1/2 c. soy milk

2 tsp. vanilla

2 tsp. (or more) brandy (or other liqueur of your choice)

1 Tb. instant coffee powder

10 oz. semi sweet chocolate chips

12 oz. silken tofu

Blend silken tofu until smooth.

Heat the soymilk in a pan. When it boils, turn off the heat and add instant coffee. Pour chocolate chips in a bowl and add heated milk to it. Add vanilla and brandy and stir until chips melt into glossy melty deliciousness.

Add melted chocolate to blender and blend until completely incorporated. Pour out into serving cups and refrigerate at least 1 1/2 to 2 hours before serving.