In more concerted efforts to have more healthful breakfasts, especially with school starting again next week, we discovered the joys of eating quinoa in the mornings. Zips found a fantastic recipe for Quinoa Porridge (sounds so English, I know..) Ours involves plain cooked quinoa soaked in an equal amount of soy milk (1 1/2 cups feeds both of us) overnight and heated in the morning with a drizzle of honey, a sprinkle of orange zest, some dried cranberries, and some chopped walnuts. It's like oats or grits and a complete protein to boot!
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