Summer is ending too quickly. In just two weeks, we'll be back in school and then it's just full tilt until Christmas. Of course one of the best things about summer is fresh berries (even though we don't have access to a u-pick farm anymore), and Zips had a memory about vanilla ice cream with berries in a swirl of Chambord (black raspberry liqueur) syrup. There's literally no way to mess this one up!
Chambord Berries and Ice Cream
2 c. fresh strawberries
1 c. blueberries
1 c. raspberries
1/3 c. sugar
combine berries and sugar and simmer over low heat until sugar dissolves.
Add 1/2 c. Chambord
simmer for 3 minutes (don't stir too much...those raspberries are delicate!)
Spoon berries and syrup over vanilla ice cream. It tastes like the best berry pie a la mode!
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