Saturday, August 14, 2010

Oh yeah...

... we also made graham crackers (though, not technically, since we didn't use graham flour)...
They're actually pretty easy and don't require any special ingredients you don't already have.
...and black and white cookies. I even purchased an old school ice cream scooper for these so they would be perfectly round and uniform in size (although I didn't realize they'd be as big as a cookie at a Starbucks!
Both were huge hits in the household (even though the chocolate half of the b/w cookie isn't as smooth as the white half). Oh, and both are from Vegan Cookies Invade Your Cookie Jar! You may as well just buy the book. Vegan or no vegan, everything in this is freaking delicious! (see also the carrot raisin cookies). I'm going to miss summertime cooking!

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